Filiz Pasta Pipe Rigate 500g is a delicious Italian pasta made from durum wheat semolina. It is characterized by its ridged surface, which helps to trap and hold sauce. Perfect for traditional Italian dishes, this pasta can be cooked in just 8-10 minutes. Serve it with your favorite sauce for an exquisite dinner! With 500g of pasta, this product will provide plenty of servings for the whole family. Enjoy the authentic taste of Italy with Filiz Pasta Pipe Rigate!
 
Filiz Pasta Pipe Rigate is a type of pasta that is made from durum wheat semolina. It is a short, tube-shaped pasta with ridges on the outside. The ridges help the pasta to hold onto sauce, making it a popular choice for pasta dishes.
 
Ingredients:
Durum wheat semolina
 
Nutritional Information (per 100g):
Calories: 131
Fat: 1g
Saturated fat: 0g
Carbohydrates: 27g
Sugar: 1g
Protein: 7g
Salt: 0.5g
 
Suggested Use:
Filiz Pasta Pipe Rigate can be cooked in boiling water for 8-10 minutes, or until al dente.
 
Storage:
Store Filiz Pasta Pipe Rigate in a cool, dry place.
The product has a shelf life of 24 months.
 
Here are some tips for cooking Filiz Pipe Rigate:
Bring a large pot of water to a boil.
Add salt to the water to taste.
Add the pasta to the boiling water and stir to prevent sticking.
Cook the pasta for 8-10 minutes, or until al dente.
Drain the pasta and serve immediately with your favorite sauce.
Enjoy!
 
Here are some recipes that you can use Filiz Pasta Pipe Rigate:
Penne Alla Vodka
 
Ingredients:
1 pound Filiz Pasta Pipe Rigate
1/2 cup olive oil
1/2 cup chopped onion
2 cloves garlic, minced
1 (28 ounce) can crushed tomatoes
1/2 cup vodka
1/2 cup grated Parmesan cheese
Salt and pepper to taste
 
Instructions:
Cook the pasta according to the package directions.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
Stir in the crushed tomatoes, vodka, and Parmesan cheese. Bring to a simmer and cook for 10 minutes.
Season with salt and pepper to taste.
Drain the pasta and add it to the sauce. Toss to coat.
Serve immediately.
Penne with Sausage and Peppers
 
Ingredients:
1 pound Filiz Pasta Pipe Rigate
1 pound hot Italian sausage, casings removed
1/2 cup chopped onion
1 green bell pepper, chopped
1 (28 ounce) can crushed tomatoes
1/2 cup grated Parmesan cheese
Salt and pepper to taste
 
Instructions:
Cook the pasta according to the package directions.
While the pasta is cooking, brown the sausage in a large skillet over medium heat.
Drain off any excess grease from the sausage.
Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes.
Stir in the crushed tomatoes, Parmesan cheese, salt, and pepper. Bring to a simmer and cook for 10 minutes.
Drain the pasta and add it to the sauce. Toss to coat.
Serve immediately.
Penne with Pesto
 
Ingredients:
1 pound Filiz Pasta Pipe Rigate
1/2 cup grated Parmesan cheese
1/4 cup pine nuts
1/4 cup grated Romano cheese
1/4 cup olive oil
3 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup chopped fresh basil
 
Instructions:
Cook the pasta according to the package directions.
While the pasta is cooking, combine the Parmesan cheese, pine nuts, Romano cheese, olive oil, garlic, salt, pepper, and basil in a food processor. Process until smooth.
Drain the pasta and add it to the pesto sauce. Toss to coat.
Serve immediately.