Dobrogea Wheat Flour for Cozonac is a premium quality flour, perfect for making traditional Romanian sweet bread. This 1kg pack of flour is made from high-quality wheat that is sourced from the fertile fields of Dobrogea, a region renowned for producing the finest wheat in Romania. The flour is finely milled to ensure a smooth and consistent texture, making it easier to work with. Use this flour to make soft, fluffy and delicious Cozonac that will delight your family and friends. Order now and experience the authentic taste of Romanian cuisine.