This Bodrum Raw Buckwheat is a great addition to any pantry. It is 100% natural and contains no additives or preservatives. Rich in protein and dietary fibre, it's a great choice for a healthy diet. It can be used in a variety of dishes, from traditional Japanese soba noodles to a variety of salads. Enjoy its nutty flavour and unique texture with 1kg of Bodrum Raw Buckwheat.
Bodrum Raw Buckwheat 1kg
Description
Raw Buckwheat
Storage
For Best Before End (BBE), see packaging. Store in a cool dry place away from direct sunlight. Once opened reseal using tab provided or store in an airtight container
Instructions for use
Simmer in water or stock for 10-15 mins to get a porridge-like consistency and serve alone or as an accompaniment to Middle Eastern dishes. Or coat the buckwheat groats in a little beaten egg or olive oil and toast in a pan to keep the grains separate - use in homemade granola or add to a little stock to make a dish similar to risotto. Buckwheat is commonly used to make tabbouleh, and the three-pointed grains are often found toasted in Middle Eastern salads. Despite the name, buckwheat grains (groats) are not related to wheat so are gluten free.
Origin
Product of more than one country
