Bodrum Pounded Split Wheat 500g: This traditional Turkish ingredient is made by pounding whole wheat kernels into small pieces. It can be used in a variety of dishes such as pilafs, soups, and stews to add a nutty flavour and hearty texture.
Bodrum Pounded Split Wheat 500g
Description
Bodrum Pounded Split Wheat 500g
Storage
For Best Before End (BBE), see packaging. Store in a cool, dry place and away from direct sunlight. Once opened reseal pack for freshness
Preparation
Packed in the U.K.
Origin
Product of more than one country
Package Type
Clear PET and PE bags