Introducing Bodrum Fine Semolina, a premium quality product that is perfect for making delicious pastries and desserts. This 500g pack is made from high-quality durum wheat and has a fine texture that is ideal for creating smooth and silky dough. With its light and airy consistency, this semolina is perfect for making traditional Turkish desserts like baklava and halva. The Bodrum brand is known for its commitment to quality, so you can be sure that you're getting the best product possible. Add Bodrum Fine Semolina to your cart today and elevate your baking game
Bodrum Fine Semolina 500g
Description
Fine Semolina
Storage
For Best Before End (BBE), see packaging. Store in a cool dry place away from direct sunlight. Once opened reseal using tab provided or store in an airtight container
Instructions for use
You can soak bulgur in boiling water to cook it, but you don't need to soak it in before cooking if you're adding it to a dish. Boil bulgur wheat in water for 10-15 mins, or put in a heatproof bowl, cover with boiling water and leave to soak for 20-30 mins, until the water is absorbed and the grains are tender. You could also use chicken stock to add more flavour. Soaking the bulgur will give you a chewier texture, which is perfect for salads like tabbouleh. It can also be boiled from raw in soups and stews.
Origin
Product of more than one country
