Bodrum Fine Semolina: A fine and granular flour that is made from durum wheat that is milled. Fine semolina has a fine and sandy texture and a yellowish colour. It can be used to make pasta, couscous, cakes, puddings and breads.
Bodrum Fine Semolina 1kg
SKU: 18240
£3.19Price
Description
Fine Semolina
Storage
For Best Before End (BBE), see packaging. Store in a cool dry place away from direct sunlight. Once opened reseal using tab provided or store in an airtight container
Instructions for use
For 1 cup of dry couscous use 1.5 cups of water. Add to pan of boiling water, stir once with a spoon, cover, and remove from heat. Let steam for 5 minutes, then fluff with fork. White couscous is slightly sweeter and less earthy than its wholewheat counterpart. It's the perfect ally for making French, Spanish, Italian and Mediterranean meals, tomato-sauces, creamy dishes, salads, fried vegetables and many an exotic dish.
Origin
Product of more than one country
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