Au Ble d'Or Fillo Pastry 470g
The perfect pastry for all your baking needs.
Made with a combination of wheat flour, water, and vegetable oil, resulting in a light and flaky pastry.
Each package comes with 470g of ready-to-use sheets, perfect for making baklava, pies, pastries, and more.
The sheets are easy to separate and work with, so you can create your favorite dishes with ease.
The pastry is also versatile and can be used in both sweet and savory dishes.
Whether you're a beginner or a seasoned baker, Au Ble d'Or Fillo Pastry is the perfect ingredient for your next baking project.
Features:
Light and flaky pastry
Easy to use
Versatile
Perfect for sweet and savory dishes
Benefits:
Makes delicious baklava, pies, pastries, and more
Easy to separate and work with
Can be used in both sweet and savory dishes
A staple in any baker's kitchen
Ingredients:
Wheat flour
Water
Vegetable oil
Instructions:
Preheat oven to 350 degrees Fahrenheit.
Grease a baking dish.
Place a sheet of filo pastry in the baking dish.
Brush with melted butter or oil.
Repeat steps 3 and 4 until you have used all of the filo pastry sheets.
Fill the pastry with your desired filling.
Fold the edges of the pastry over the filling.
Brush with melted butter or oil.
Bake for 30-35 minutes, or until golden brown.
Let cool and enjoy!
Storage:
Store Au Ble d'Or Fillo Pastry in an airtight container at room temperature for up to 3 days. You can also freeze the pastry for up to 3 months.
Enjoy!