Let’s peel the skins of the potatoes and cut them into cubes.
Then, let’s chop the onion to be piyaz and mix it with our hands.
Let’s heat the oil that we have taken into the stove and fry our potatoes in plenty of oil until they turn golden yellow, stirring from time to time.
Let’s take our fried potatoes on a plate with paper towels. Let’s fry the remaining potatoes in the same way.
After peeling the membrane of our liver, let’s cut it into cubes and put it in a wire strainer and let the blood filter. Since the liver is not washed, it will be sufficient to clean the blood in this way.
Let’s take Bodrum flour in a wide plate, take our lungs inside and mix it well.
After shaking off the excess flour with our hands, let’s mix it in hot oil and cook for 3 minutes.
Let’s take the fried livers on a plate with paper towels.
Let’s transfer our lungs to a wide mixing bowl. Let’s add the fried potatoes, chopped red onions and half a bunch of finely chopped parsley on it.
Add Bodrum cumin Powder, Bodrum powdered red pepper, Bodrum chilli pepper and Bodrum sumac and mix all the ingredients well.
Finally, let’s add salt and after mixing for the last time, our Albanian liver is ready to be served. Enjoy your meal!
How to make Albanian liver? Tips
1-The question of whether Albanian liver is made from lamb or beef liver is a subject that many people wonder. You can make your Albanian liver from veal liver or from lamb. You may even come across recipes made from chicken livers.
2-In order for your Albanian liver to be like Turkish delight, you should not fry it too much and make it hard. Your lungs will fry very quickly. It’s good to be in control.
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